.Measure 1Whisk u00e2 ..." mug unseasoned rice white vinegar, u00e2 ..." mug soya sauce, 3 Tbsp. toasted sesame oil, 1 Tbsp. corn starch or white potato starch, and also 1 Tablespoon. sugar in a medium dish to blend. Set dressing aside.Step 2Remove black green parts from 10 scallions and cut into u00c2 1/2"- long pieces alloted. Slice white and ashen environment-friendly parts right into u00c2 1/2"- long pieces set aside separately.Step 3Heat 3 Tablespoon. grease in a big skillet over medium-high. Add pair of 8-oz. package deals tempeh, collapsed right into about 1" pieces, preparing in a single layer, and prepare, uninterrupted, until browned and crisp beneath, concerning 4 moments. Continue to prepare, stirring usually and also drizzling in even more vegetable oil if skillet appears completely dry, up until softly browned all over, regarding 3 mins. Move to bowl along with reserved sauce.Step 4Heat staying 2 Tablespoon. vegetable oil in exact same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds cleared away, coarsely sliced, 1 lb. mini pleasant peppers, ribs as well as seeds got rid of, coarsely cut, and also set aside scallion white as well as ashen environment-friendly parts and also prepare, stirring commonly, up until slightly relaxed, regarding 3 moments. Add 5 garlic cloves, finely grated, and one 1" part ginger, peeled, carefully grated, and also chef, mixing usually, till great smelling, regarding 1 minute.Step 5Add tempeh along with sauce as well as u00c2 1/2 mug water to pot and also prepare, mixing frequently, till sauce is enlarged and also shiny, concerning 1 minute. Eliminate from warm and also stir in u00c2 1/2 cup salted roasted peanuts or even cashews, coarsely sliced, and scheduled black environment-friendly scallion components. Serve tempeh in astonishes steamed rice.